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Tuscan Chicken Panini of Tim Hortons


Tuscan Chicken Panini of Tim Hortons - This sandwich is amazing, I'm not ashamed! Sandwiches inspire me and I like to order things I've never done before. I like the idea of ​​recreating and improving my favorite food, it is a successful attempt. 

Fortunately, the menu lists all the ingredients needed for the sandwich, so no guesswork is required. I changed some ingredients to suit the food in the fridge. I don't have homemade ciabatta muffins, but these bakeries are fresh and packed with ingredients that I can pronounce. I didn't sprinkle cream cheese either, but I bought it at my favorite specialty food market, and they made a lot of money there. 

This is a Herb Garlic Cheese Sauce that contains cream cheese, basil, parsley, and garlic so it's easy to make if you like. It's basically Bussen cheese sauce, but I checked the ingredients and it's not made with fresh herbs or garlic. I don't think it's worth 5 bucks. Basil Pesto Mayonnaise is so easy to make, especially since I have a cup of pesto in my fridge.


  • 1 pound skinless chicken breast, mashed to uniform thickness 
  • 1 lemon, peeled and squeezed 
  • 1/4 cup olive oil 
  • 2 garlic cloves, minced and minced 
  • Italian seasoned 
  • Kosher salt 


  • Basil egg yolk 
  • Garlic sauce and herb cheese sprinkle with sun Dried tomato 
  • Salad or spinach salad 
  • Baby Swiss 
  • Shortbread 4 rolls of ciabatta, lightly brush with olive oil, toast on the grill. 


  1. Place the shredded chicken in the top zippered pocket. Mix together all the marinade ingredients and pour over the chicken. Macerate the bag to disperse the marinade, place it in a container and store in the refrigerator for at least 4 hours. 
  2. Preheat the grill to 350-400 degrees. Bake chicken on the sides for 7 to 8 minutes, about 5 minutes before it's done, and toast if necessary. Remove the muffins and chicken from the grill, then place a piece of Swiss muffin on each chicken breast (my slices are super thin so it will melt quickly); 
  3. In the middle of the bun, sprinkle lots of garlic and herb cheese, and put a piece of chicken on top. Sprinkle chicken with salad greens and sun-dried tomatoes. Sprinkle pesto mayo over bread and put on sandwich, enjoy!

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