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Easy and Healthy Dinner Recipes for Family

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Easy and Healthy Dinner Recipes for Family - If you are tired, hungry, and have little time to cook, then the best idea may be overlooked. There's nothing wrong with ordering take-out or a quick trip, but it generally costs more and people tend to eat more when they go out to prepare food. You can make an easy tips and healthy dinner recipes for your family with good mood.

You can plan fast, nutritious, and low-calorie meals ahead of time to stay ahead of the curve. When you spend time planning your menu and writing a shopping list, you can creatively use leftovers and buy only the food you need, saving time and money.

Meal plans can also help you avoid high-calorie fixes for unexpected hunger pangs. Reserve vegetable juices, pickles, low-calorie snacks, vegetables, fruits, and light desserts so you can easily find healthy options in the kitchen if you need a quick fix. , Nutritious meals are observed. 

Eat more vegetables, beans, and salads, and a small serving of lean meats, fish, whole grains, and dairy to lower your calorie intake and feel full. Also pay attention to liquid calories: drink citrus-flavored soda and iced tea (no sugar added or sweetened with artificial sweeteners), lemon water, low-fat or skim milk, and sometimes a glass of wine and dinner. 

Finish dinner with fresh fruit; low-fat sorbet, frozen or frozen yogurt; or frozen fruit bar. Or try adding fruit to a low-fat pudding or sugar-free gelatin, or mix a fruit smoothie with fruit, low-fat yogurt, ice, and juice. 

Here are 10 Easy and Healthy Dinner Recipes for Family any of which can be assembled in less than a half an hour.

- Filet Mignontreat ourselves with grill (such as McCormick`s Grillmates®) and the Frica Formon of the Frica. Bake a small potato in the microwave, top with a fat or light sour cream and chopped onion or leeks. Steam Cauliflower and cooking mushroom in cooking spray for healthy counter. Throwing a spinach salad with a slice, throwing a spinach salad, then bypass this delicious meal.

- The Mediterranean vegetarian frittata preheats food to 350 degrees. Put two whole eggs and four egg whites or 1 cup of egg substitute in a bowl, stir and beat well. In a cast iron skillet coated with cooking spray, lightly sauté the mushrooms, zucchini, red bell pepper and onion until tender. Add vegetables and 1/2 canned beans or chickpeas that can be drained and rinsed in the egg mixture. Pour into a skillet, sprinkle with low-fat cheese, and bake in the oven until set. Complete the meal with crunchy coleslaw, fat-free seasonings, and whole wheat dough rolls.

- Grilled Tilapia with Mango Sauce or grill, broil, or bake tilapia or any hard fish thinly sliced, then top with store-bought or homemade fruit or vegetable sauce. To decorate, cut the tomatoes in half, add the breadcrumbs, parsley, a little cheese and drizzle with olive oil. Served with Greek Salad, served with Green Vegetables, Cucumbers, Chopped Red Peppers and Red Onions, and Fat-Free Feta Cheese, and served with Light Oil and Vinegar Sauce. A few sticks of whole wheat bread make this dish colorful and nutritious, and it's worthy of our company. 

- Tuscan sandwich. Who said you can't have sandwiches for dinner? On the way home from work, buy whole wheat bread. Then cut the eggplant first, then thinly slice it with balsamic vinegar and grill on both sides until tender. Open and drain a can of roasted red peppers. Thinly slice the French bread, then slice the eggplant, red pepper, some defatted mozzarella cheese, thinly sliced ​​tomatoes, fresh basil, and mixed greens. Drizzle and balsamic vinegar make a light and delicious sandwich. Serve your sandwich with fruit kabobs made from pineapple, strawberries, melon, and grapes, as well as a variety of vegetables (baby carrots, jicama, and celery), and pair it with fat-free ranch sauce.

- Roast Chicken, Pick up cooked roast chicken at the grocery store. Add roasted sweet potatoes (you can microwave one in a few minutes), steamed broccoli and lemon zest, and a green salad with artichokes, grated carrots, and grated radishes, sprinkled with some seasonings.

- Grilled Salmon The American Heart Association recommends eating fish meal twice a week, nothing is easier and better accepted than grilled salmon. Season the salmon lightly with fresh or dried herbs, salt, and pepper. Throw it on the grill or pop it in the oven for quick cooking, then squeeze it onto a veggie with fresh lemon and a small amount of toasted walnuts. Heat a bag of Uncle Ben's brown rice in the microwave, then toss in a can of drained oranges, a bag of broccoli cabbage and roasted silver almonds, and a light sweet vinaigrette for a simple and satisfying side dish.

- Pork Tenderloin Asian-style marinated pork tenderloin, bottled with teriyaki marinade overnight or in the morning, then grilled when ready to eat (if you forget to marinate, no problem - just toss in the pork tenderloin with mustard and honey when grilling) Add some pineapple and quartered green peppers on the grill, which is a wonderful addition to the meal. Cook a box of couscous or other instant whole grains. If you want to eat Asian-style vegetables, you can steam green beans, sprinkle with sesame seeds, and drizzle on bottled ginger.

- The Mexican fajita salad preheats the grill. Cut lean beef into strips, season with chili flavored fajita dressing, and broil to desired degree. Mix the meat with lettuce, diced tomatoes, a can of drained and rinsed black beans, chopped red bell peppers, chopped red onions, and salsa. Put a few slices of avocado and a scoop of light or fat-free sour cream on top of the salad. Serve with low-fat whole wheat tortillas. Served with a glass of refreshing gazpacho, mix low sodium tomato juice or vegetable juice with beef broth and fresh chopped tomatoes, cucumbers, green onions, and sweet peppers to make, and finally sprinkle with a juice made from fresh basil and juice. of lemon. 

- Pasta Primavera, This is a good way to use leftovers and stray vegetables in a refrigerator or refrigerator. From a can you like the most favorite tomato sauce and 100% whole wheat or whole wheat mixed pasta. Gently steam all kinds of fresh or frozen vegetables (such as broccoli, carrots, mushrooms, onions and chili) until soft. If you like, add cubes or sliced meat, fish, chicken or tofu to vegetables. Use a cooked pasta to throw vegetables mixture, decorated with Parma Cheese.  Use a mixed green with sliced pear, chopped nuts and light vinegar juice. 

- Chicken Caesar Salad, Take the leftover chicken from last night's dinner and toss it into a large bowl of shredded lettuce, chopped apples, celery (or any other veggie). Lightly grated Parmesan cheese, whole wheat bread, and lightly Caesar seasoning. Whole wheat muffins and fresh fruit salad can make food softer.


 

 

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